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Sensors Quality Management Inc. (SQM)was founded in 1993 and has been and industry leader gaining recognition from many newspapers, articles and blogs. SQM has been featured on some of the most influential news sources around the world such as:

 

ABC World News Tonight, Canadian Business Franchise, Foodservice and Hospitality, Marketing Mag, Lifestyles, Lodging, Nation's Restaurant News, The Canadian Jewish News, The Financial Post, The Globe and Mail, The Metro, The Ottawa Business Journal,The Ryersonian, The Toronto Star, The Toronto Sun, The Winnipeg Free Press, and The Weekender.


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Circle of Satisfaction

- By keeping employees satisfied, restaurants can ensure happy customers.

By David Lipton
July 2000, Foodservice and Hospitality

If you're having trouble with customer satisfaction, take a good look at your employee satisfaction level. You may find the two are more closely linked than you thought. Take the example of two employees working in the same position for different companies - let's call them employee A and employee B. Employee A loves his job, looks forward to going to work everyday and performs his duties to the best of his ability. Employee B, on the other hand, goes to work everyday because he has to and can't get through one day without the thought, "when is it going to end?" running through his head. When it comes to dealing with customers, employee A takes great care to make sure the customers have all they need, while employee B does only the minimum requirements and as a result, the customers suffer. Dissatisfied customers tend to tell twice as many friends about a bad experience than a good one, and undoubtedly will never return to your establishment.But as employee A and employee B illustrate, if you want to satisfy customers, you need to satisfy employees first. Satisfied employees take pride in their jobs, and in turn, serve customers with skill and enthusiasm.It's a circle of satisfaction. In a restaurant situation, for instance, it's likely that employee A would receive a substantially larger tip than employee B. This would reinforce employee A's enthusiasm for the job, causing him to continue satisfying customers, while a stingy tip to the less enthusiastic employee B reinforces his loathing for his job and the customers he serves. So how can a restaurant ensure employee satisfaction? While there are no guarantees, the right attitude from the top down goes a long way when it comes to keeping staff happy. Here are several factors that are sure to influence employee satisfaction levels:

The job itself must be interesting and well suited to the individual employee.This depends on job tasks, the level of employee training, and whether or not the employee has any decision making authority.
The employee's relationship with his/her supervisor must be one of mutual respect.Offering recognition, feedback and fair evaluations are important ways for managers to gain that respect.
Management's beliefs on how employees should be treated reflect on the happiness of the staff. Information sharing must exist from the top down, and managers need to express how valuable the employees are to the company.

Opportunity for career advancement or job security increases employee satisfaction.
An attractive salary package, benefits and rewards are important determinants of employee satisfaction, since no one wants to be paid less than they feel they're worth.

In terms of physical layout, the work environment must be comfortable and easy to work in.Essential supplies must be accessible, since getting a job done without the necessary tools can be frustrating.

Relationships with co-workers are also important.Co-operation, communication and teamwork contribute to employee satisfaction levels, and businesses need to foster a good team environment. Satisfied workers will show enthusiasm and go out of their way to satisfy the customer. The happy customer will likely let their satisfaction become known (in the form of a large tip, positive comment card, or verbal conversation or compliment), which will then further fuel the worker's enthusiasm for the job, and the circle of satisfaction will continue.


Cash News

Special Edition “Conference 2000” – July 2000

Training News…

Mystery Shopper Update

After analysis of the mystery shopper reports for the quarter I was sad to see 90% of stores lost marks for not wearing their name badge. Name badges are an easy way for customers to deal with salespeople on a personal level. Name badges give a customer a sense of trust. They feel if you (the “Salesperson”) can give your name openly then they “trust” that giving their name is not so bad either. It is an important part in creating a rappport with the customer and displaying the friendly atmosphere we wish to create for our customers.

Quarter Update:
1. Mississauga N., Ontario 90.0% WAY TO GO!!!!!!!
2. Kitchener, Ontario 87.0%
3. Forest Lawn, Alberta 86.7%
4. Cambridge, Ontario 86.3%
5. Woodbridge, Ontario 83.3%
6. Surrey, B.C. 83.3%

NEW MYSTERY SHOPPER COMPANY HAS ARRIVED VIA THE INTERNET?

Sensors Quality Management also known as SQM have been the company appointed company of our new Mystery Shopper program. Not only are they Canadian all our mystery shopper reports will now be easily accessed through the Internet. (For stores who are still without internet access it’s time to get on board.) Each store will receive their own passcode and all sorts of great reports generated at your fingertips. No need to wait for the company to fax you a new report. If you lose it just print it off. The paperwork is gone! It’s quick, easy and a service you will find far more superior to the past. To ensure better results and a better program we have created a Mystery Shopper Task Force that will work hand in hand with SQM and Cash Converters Training & Development Department. Your task force members were appointed at the National Conference. They are:

Savinder Dughee - BC Group
Ken Smith - Charlottetown
Dean Pearson - Hamilton
Wendy Heidinger - Medicine Hat
John Jacobs - Forest Lawn
James Stewart - Kitchener/Brampton
Clayton Trealor - Ottawa Group
Neil D’Souza - Victoria Terrace
Sandra Carr - Niagara Falls
Keith Martin - Newmarket
Peter Jollymore - Thunder Bay

Although the program will not be rolled out till late fall the task force will begin discussions August 1st. If you would like to see what SQM is all about visit their website at www.sqm.ca

If anyone has great ideas to enhance our mystery shopper program simply email any member of the task force or This email address is being protected from spambots. You need JavaScript enabled to view it.


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